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Welcome to Joseph’s – where Alpine pioneering spirit meets culinary finesse. Perched over 3,000 m above sea level, Joseph’s offers an extraordinary dining experience with two unique highlights: In Joseph’s Restaurant, enjoy casual fine dining at its finest – creative, locally inspired, and crafted with meticulous attention to detail. The Joseph’s Alpine Lounge invites you to relax with exquisite bites – our signature “Treats” – in a cozy, elevated setting. Both concepts share the same passion: authentic Alpine cuisine, rooted in the region, and served with panoramic views that will leave you speechless.
Casual fine dining
At Joseph’s Restaurant, we redefine fine dining – relaxed yet at the highest level. Our cuisine combines Alpine ingredients with creative ideas, bringing the authentic flavors of Central Switzerland straight to your plate. Each course tells its own story, inspired by nature and crafted with passion, skill, and a deep connection to the region.
Reserve your table now and experience culinary excellence above the clouds.
Treats with a View
The Joseph’s Alpine Lounge is the perfect place for those who want to combine lightness with indulgence. Here, we serve small, exquisite “Treats” that showcase the diversity of our region – ideal for sharing, tasting, and savoring.
Book your lounge package in advance and enjoy relaxing moments amidst the breathtaking mountain scenery.
Your Event
Your event at 3,000 meters in the iconic TITLIS Tower, high above the clouds.
Whether it’s an exclusive aperitif, flying dinner, seated dinner, or concert – we create the perfect setting for unforgettable moments. With space for up to 160 guests and fully customizable options, we offer premium events for MICE formats as well as private celebrations of all kinds.
Send us an email now at: mice@titlis.ch and plan your personal event at the summit of the Alps.
History of Architecture
Joseph’s is part of the visionary TITLIS project, making the summit at over 3,000 meters an entirely new experience.
At its heart is the TITLIS Tower, designed by the world-renowned architecture firm Herzog & de Meuron. The existing steel structure from the 1980s was transformed into an iconic, cross-shaped landmark.
At the very top, the Horizon Deck offers spectacular 360° views of the Swiss Alps. Two glass-clad steel structures house Joseph’s Restaurant and the Bucherer boutique.
The name Joseph’s pays tribute to Engelberg native Joseph Kuster, who, together with Willy Amrhein, was the first to ski the Titlis on January 21, 1904. Their courage and pioneering spirit continue to inspire our concept today – a culinary experience that honors the region while charting new paths.
Dietmar Sawyere
The Team
Behind Joseph’s is a team redefining Alpine hospitality.
Culinary excellence is shaped by Dietmar Sawyere, internationally acclaimed Michelin-starred chef and Culinary Advisor. He developed Joseph’s distinctive culinary style – honest, flavorful, and crafted with meticulous attention to detail. Our Head of Gastronomy, Andrea Kapp, together with Executive Chef Hans Muster and Chef de Service Marianne Muster, ensures that everything at Joseph’s works in perfect harmony, making your visit an unforgettable experience.
Andrea Kapp
Head of Gastronomy
Dietmar Saywere
Culinary Advisor
How to find us
Joseph’s is located in the new TITLIS Tower, just a few minutes’ walk from the mountain station.
Access begins at the valley station in Engelberg, where ample parking is available.
If you’re arriving by train, the valley station is about a ten-minute walk away. From there, the cable car takes approximately 50 minutes to reach the summit.
Please allow extra time for possible waiting periods to ensure you arrive on schedule. A table reservation is required for your restaurant visit.
Please Note
A table reservation is required for your visit to the restaurant.
Our Culinary Promise
Our cuisine combines the highest quality with a mindful approach to natural resources.
Sustainability is at the heart of our culinary concept – from selecting our producers to preparing dishes on the plate.
Whenever possible, our ingredients come from Nidwalden and Central Switzerland. By working closely with regional producers, we ensure short transport routes, freshness, and full transparency of origin. Fresh herbs, vegetables, and responsibly sourced meat form the foundation of our dishes.
Our offerings are complemented by carefully selected specialties from around the world, all meeting high standards of quality and sustainability. As a partner of Wasser für Wasser (WfW), we are committed to the responsible use of the most precious resource – clean drinking water – and support projects that promote global access to it.
